Our Wedding Chai is a vanilla black tea base with basic chai spices, minus the heat. Add some milk and sweetener, and indulge in the warmer months of the summer.
- China
- The vanilla tea creates a smooth and creamy base, with just a hint of spice.
- Medium-high
- China OP black tea, Madagascar vanilla, cardamom, cinnamon, ginger, clove. Shake bag before each use.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp./8oz.
1 tsp./8oz.
Time:
5 min.
5 min.
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