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When honey comes from the beehive, it contains an
estimated 600 components including small amounts
of a wide range of vitamins, enzymes, and other nutrients.
Unheated, unpasteurized, nothing added, nothing removed.

The real difference between genuine raw honey and the
factory-processed brands is in the taste and aroma. True raw
honey is in so many ways like fine wine, with differences from
year to year because of the weather, and amazing variations
depending on the climate and the flowers on which the bees feed.