Oolong grown in countries outside of China, make up 20% of world
production. Out of these, Taiwanese Oolong is probably the most
diverse sub-category of oolong with oxidation levels ranging from
as low as 5% (Pouchong) to 70% (Oriental Beauty). With the vast
array of flavors produced from the many terriors of Sumatra, India,
and Africa. The ever expanding oolong will continue to grow and
fascinate oolong connoisseurs for many generations to come.