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Fermentation, the process of oxidizing leaves to create black tea
or oolong tea leaves from green leaves, does not effect the amount
of caffeine in the tea, though tea-plant species may differ in natural
caffeine content. At Tin Roof Teas, we use a natural CO2 process to
decaffeinate all of our teas. This process has the advantage that it
avoids the use of potentially harmful substances.
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