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The majority of Ceylon tea is grown in the highlands of the country,
with six regions producing it: Galle, Ratnapura, Kandy, Dimulla, Uva,
and Nuwara Eliya. Ceylon tea is often identified by the region that it
is grown and each area’s tea tastes distinctly different. It has a golden
color and rich, intense flavor which many tea consumers greatly
appreciate. Sri Lanka is one of the largest tea producers in the world,
and Ceylon tea can be found all over the world as a result.

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