You may also like…
This organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 3,300 and 4,300 feet is known for their high-quality, organic black tea. The brisk, wiry, even, dark to rusty brown leaves develop a bright, copper-colored cup and a bright red infusion.
- Ceylon, Modern Sri Lanka
- Tangy, slightly spicy, highly aromatic, brisk. Ripe tropical fruit notes and a hint of cedar.