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Our Vietnam Yen Bai OP, is an up to now unheard of quality from the upper northern parts of Vietnam. The leaves of the tea plants growing in the wild are used to make a powerful but silky black tea manufactured in little village factories that even convinces Assam lovers. Glowing, chestnut-red cup.
- Yen Bai, Northern Africa
- Notes of cocoa and sweet spice against a stout background.
This is one of my top “Go to” teas when I want a crisp, energy tea…definitely not a connoisseur but I drink this any season hot or cold…depending on my mood. To bring out the cocoa and spice flavors, I muddle it with a few sprigs of fresh chocolate mint and occasionally a drop or two of cream. Most of the time, I just drink it straight with a touch of agave for an energy boost but it is good with just the tea. A very clean, fresh tasting cup of tea.
Unique, fragrant, smooth, decidedly ambrosial. An anytime tea that always hits the spot.
I received this as a birthday gift recently and I need more! I will be coming to Cameron Village soon.