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Our Mugicha (Barley Tea) is steamed and roasted in a process called the triple roasting system. It is then crushed for cold brewing and packaged in convenient teabags. Place 1 liter (35oz) of water and let infuse for an hour, occasionally stir to bring out flavor. Enjoy!
- Japan
- Nutty, with a light roasted note. Since is it made with barley, you do receive a small not of cereal. Very pleasant when adding a little bit of honey.
- Low
- Barley
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 bag/35oz
1 bag/35oz
Time:
1 hour
1 hour
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