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Our Mori-machi Dark Tea is a Pu-erh style tea or a rare fermented green tea made in Japan. It is reminiscent of the well-known fermented tea made in Pu-erh City in China and Mori-machi Dark Tea has a similar taste profile due to the fermenting process. However, it is rather unique because it is produced in Shizuoka, Japan with a new sake fermentation method in a sterile environment. This method produces Gallic acid and Citric acid that non-fermented tea does not have and those components have caused Dark Tea or, the fermented tea, to be known for “diet tea”.
- Mori-machi, Shizuoka
- Toasty and a little sour. Not muddy like old vintage fermented tea.
1 tsp/8 oz