Our China Milky Oolong, is probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the Province of Fujian China. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinctive creamy scent and taste. This is one of our biggest sellers in the oolong category.
- Fujian Province, China
- Milky sweet aroma of coconut milk, with a smooth, sweet lingering finish.