Our China Milky Oolong is probably one of the most unusual tea specialties in terms of production, as well as character. This Oolong is produced almost entirely by hand in the Province of Fujian, China. Immediately after withering, the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinctive creamy scent and taste. This is one of our best-selling Oolongs!
- Fujian Province, China
- Milky sweet aroma of coconut milk, with a smooth, sweet lingering finish.