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Our Tiger Eye Chai is a classical Chai tea that is pleasantly strong in flavor. Milk and sugar should be added, to achieve the ultimate taste sensation.
- The spiciest of our chai. Hints of sweet cinnamon and spicy black pepper, rounded off with a robust, and intense CTC black tea.
- Black tea, aniseed, cinnamon pieces, ginger bits, black pepper cloves, chicory roots.
Very, Very peppery! I love spice and this is one of my favorite teas in cool weather. I brew mine different than instructions. I found something on Pinterest and decided to try it. I boil a cup of water and then pour a cup of milk then add 2 heaping teaspoons of tea…bring to a boil for a minute or two (depends on your taste) then add a splash of Agave and it is so good. According to the site I was reading, street vendors prepare it with milk in India rather than water…I like it both ways but prefer the milk prep…my new go to.
W Pollock –
I love this tea
I enjoy it twice daily with heavy cream and sugar