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Our Thai Tea Base is another in-house blend. One of the major ingredients in Thai tea is tamarind root. Unfortunately, tamarind root has a tendency to mold if not kept fresh. That is why we are calling it a base, because it is up to you to finish off the blend. So don’t forget to add your own tamarind, and of course, condensed milk! The orange food coloring is optional.
- Ceylon
- Spicy and sweet. Thai tea is heavier on the star anise, so it adds more of a kick than an average chai tea.
- Medium-high
- Ceylon black tea, cardamom, clove, star anise, ceylon cinnamon.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp./8oz.
1 tsp./8oz.
Time:
5 min.
5 min.
1 review for Thai Tea Base
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mdilts.6598 –
I like this tea, but Thai tea generally uses an Assam base. As a result, this has a “spicier”? tea flavor than you typically get in Thai tea. I mixed half and half with a plain assam tea and thought it was much improved.