You may also like…
O’Connor’s Cream black tea consists of cocoa bits melted into a warmth, reminiscent of whiskey and cream. A full-bodied black tea is the base for this special winter treat.
- Notes of dark chocolate with a hint of whisky, backed by a smooth and creamy black tea blend.
- Black tea from India, Sri Lanka and China, cocoa pieces and natural flavor.
Emily Babcock –
An excellent tea with a sort of alcohol-esque punch. Definitely perks you up in the morning and is definitely delicious in its own right, but if you want something more smooth and dessert-like, wait for the seasonal Irish Rum Cream flavor.