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Matcha is a traditional tea of the Japanese Tea Ceremony. Our Matcha is a top-grade powdered Green tea. About 3-5 g of the powder is placed in a special stoneware bowl (chawan, 300-400 ml), which has been warmed. Soft or filtered water is added, boiled and cooled to 60°C/140°F. The liquid is then beaten until frothy using a bamboo whisk (chasen).
- Nishio, Aichi Prefecture, Japan
- Light and smooth with a natural sweetness and little bitterness
20 sec. whisk