Our Fancy White Peony, is an inspiring “New Style” Chinese White tea hailing from Fuding county Fujian Province. Created by a fine plucking of the bud and first two leaves in March or early April, first grade Pai Mu Tan (or White Peony) is distinguished by its high count of silver downy buds.
- Fujian Province, China
- A slight astringency with clean notes of chestnut, honey and chrysanthemum.
- Low-medium
Brewing Guide
Temp:
158F/70C
158F/70C
Size:
2 tsp/8oz
2 tsp/8oz
Time:
2 min
2 min
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