Our Black Mist “Cinnamon” Oolong is a hand shaped and rolled into dragon-like shapes, the liquor of this “cinnamon” oolong may lead one to rapture. Grown in the WuYi Mountains, this unusual tea is oxidized over the course of 2-3 days to a cocoa color. Slowly worked, the leaves deepen in flavor to yield tastes of cinnamon and woodiness. This unusual oolong in that it has aged and softened to fine notes.
- China
- You will find notes of cinnamon, some woodiness and a softly sweet oolong flavor that is lush and full.
- Medium
Brewing Guide
Temp:
195F/90C
195F/90C
Size:
1 tsp/8 oz
1 tsp/8 oz
Time:
2-3 min.
2-3 min.
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