We call it Traditional Ti Kuan Yin because of the longer oxidation, which was traditionally the way the tea was created in China. More recently, Chinese Ti Kuan Yin has been fashioned after the greener, less-oxidized oolongs of Taiwan and unfortunately this more traditional processing is overlooked.
- Fujian Province, China
- Exuberant and floral flavors of orange flower water, spring honey, fresh white peaches, and buttered toast.
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