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Black

Black tea is made from leaves more heavily oxidized than the
white, green, and oolong varieties. It is generally stronger in
flavor and contains more caffeine and tannins than your more
lightly oxidized teas. Black tea can take on diverse appearances
from tiny dust to exquisite golden twists. Tastes likewise vary.
China, India, Sri Lanka and Africa are the traditional producers of
this tasty brew. While green usually loses its flavor within a year,
black tea preserves its flavor for several years.

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    Apricot

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    Apricot: Simplicity and Elegance in a Cup This is...

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    Our Assam Ananda Second Flush, is a rich Assam...

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    Our Assam Boisahabi Second Flush, is a full-bodied, malty...

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    Our Assam Harmutty Second Flush, is from the tea...

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    Our Assam Hunwal Second Flush, is harvested in the...

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    Our Assam Jamguri Second Flush, is manufactured in a...

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    Our Assam Mangalam is of the grade, Finest Tippy...

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