Fall in Love with Gwendalina’s Baked Apple Tea!

As much fun as the summer season is, there is something undeniably refreshing about the start of fall. School is starting back up, which means so are the routine schedules that will carry us to next summer. Bathing suits, sprinklers and summer toys are cleaned and packed away. Splash pads and swimming pools close for the season. The days are getting noticeably shorter and the temperatures crisper and cooler. Fall is definitely in the air!

Guess what else is in the air? Apples!

Fresh baked apple pie, apple crisp, apple cider, apple fruit strips – the list goes on!

Juicy, fresh-picked apples are hard to top, and late August and September are the best months to get fresh apples. The weather is still warm, apples are at their ripest and the selections are abundant.

But there is something else to fall in love with this autumn that you may not have considered: baked apple tea. Gwendalina’s Baked Apple Tea to be specific.

What Does Baked Apple Tea Taste Like?

At Tin Roof Teas, we have an amazing selection of loose teas, and Gwendalina’s Baked Apple is one of our most popular selections for the autumn season.

Curious to know what it tastes like?

We describe it as tasting like hot apple pie made with those delicious, ripe apples that you would pick off the trees at this time of the year. It has hints of orange and spice amid the sweet apple taste, and it contains bits of fresh cinnamon and apple pieces.

The black and green tea leaves come from both India and China, and the caffeine content is at a medium level. This means that you can enjoy a delicious fresh-baked apple pie taste in your mug while also feeling refreshed and mentally alert – not shaky or nauseated like the caffeine in coffee can do.

Put More Fun into Autumn

Customers who have tried Gwendalina’s Baked Apple tea say that it’s wonderful for the morning or afternoon. They enjoy curling up with a good book or calming music and sipping on the tea during the beautiful fall season.

As with other teas, this blend comes packed with vitamins and antioxidants. Because Gwendalina’s Baked Apple tea is made from both black and green tea leaves, you get dual benefits. Black tea leaves are fermented and can reduce the risk of stroke. It’s also where the caffeine comes from. Green tea leaves have a high concentration of flavonoids that protect against free radicals that may cause certain cancers.

Put more fun into your fall. Purchase Gwendalina’s Baked Apple tea today from Tin Roof Teas!