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The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone.
- Southern Africa
- Sweet caramel combined with a slight hint of almond and toffee. Faint notes of coffee punctuate the smoothness of a red rooibos base.
- Caffeine-free
- Rooibos tea, chocolate pieces, molasses, brittle pieces, roasted coffee beans, Russian chamomile. Contains lactose.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp/8oz
1 tsp/8oz
Time:
5-7 min
5-7 min
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