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Our O’Sullivan’s Favorite proves that the Irish are among the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish Breakfast blend-a hearty machine processed CTC (Cut, Tear, Curl) from the premier tea garden in Burundi. Boldly spicy and aromatic, it carries considerable heft. Excellent with milk.
- Burundi, Africa
- Robust and malty. Astringent with hints of citrus. Black teas from Africa tend to have a hint of spice or juniper notes because of the soils pH.