Our Japanese Benifuki is organically certified, base of this tea is a hybrid grown from the Thea Assamica and Sinensis shrubs, which were developed in 1965 in the Kagoshima Prefecture. The leaf is rough and deep black in appearance and produces a reddish golden cup.
- Kagoshima Prefecture/Japan
- Full-bodied with a decent sweetness leaving a nuance of ripe plums.
1 tsp/8 oz