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Traditional South African Honeybush produces, a sweetness deeper than it’s Rooibos cousin, plus a few extra notes of wood and pepper.
- Southern Africa
- Sweet, creamy, and with a fuller bodied than Rooibos. With notes of wood and pepper.
- Caffeine-free
- Honeybush Tea
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1-2 tsp/8oz
1-2 tsp/8oz
Time:
5-7 min
5-7 min
Marcia –
This is an excellent caffeine free tea that I enjoy year-round. I prefer the Honeybush over the Rooibos. It is sweeter, smooth and creamy!
MAH –
A very good tea, it’s definitely deeper, richer and a bit sweeter than the Green Rooibos which was also great. I made it by the directions & drank it straight (no sugar, cream nor other condiments). I’d say this is a more “winter” tea than the Green Rooibos due to its richer flavor akin to other holiday drinks. The pepper note is there but not overwhelming. The very deep red color reminds me of a mulled wine. Between this Honeybush and the Green Rooibos, I can’t really say one is better than the other, they’re both very good. It’s also caffeine-free so I can drink this at night and won’t have to worry about whether it keeps me awake. So now I’m not only a fan of Springbok rugby but also of its teas.