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Our China Yunnan Golden is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This tea is cultivated at altitudes ranging between 5,900 and 6,900 feet, in an area with a cool climate and natural woodland. The big, finely-worked, tobacco-like leaf with many golden tips yields a copper-colored cup.
- Yunnan Province, China
- Malty honey, maple and spicy tobacco notes give way to a truffle-like dampness.