Our China Lung Ching Green tea, is from the eastern province of Zhejiang, which is famous for Lung Ching tea. This tea has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. The top quality is carefully dried by hand in pans after wilting and thus receives a flat, emerald-green leaf.
- Zhejiang Province, China
- The delicious meatiness of roasted eggplant; with similar steamed bok choy and toasted walnut flavors as in the aromas. Some vegetal sweetness of spring clover.
Peter Lanier –
Great flavor, earthy and mildly sweet.