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The blood oranges used in our Blood Orange black tea are grown along the northern coast of the Mediterranean Sea. Blood oranges have been revered since ancient times because of their rich sweetness. Therefore, this less acidic counterpart to the classic orange makes for an excellent cup of tea, iced or hot.
- Sweet and tart citrus notes, backed by an astringent yet creamy black tea base.
- Black tea from Sri Lanka and China, orange peel, safflower blossoms and natural orange oil.