The term “Raw Pu-erh” (Sheng Cha) refers to loose leaves,
tea cakes or bricks made from raw materials without additional
processing. Raw Pu-erh can be consumed immediately to enjoy
its fresh, floral or fruity flavors, or it can be left to age in a
natural environment to achieve a mellower, smoother and
more complex flavor. Naturally aged Raw Pu-erh teas,
particularly those made from premium raw materials, are
the most sought-after by tea connoisseurs.