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Our Sticky Rice Oolong, is a slightly creamy Ti Kuan Yin base, with a pinch of cinnamon creates a classic childhood favorite.
- Fujian Province, China
- smooth and creamy with a hint of cinnamon. Vegetal notes from the green Ti Kuan Yin.
- Medium
- half-fermented 90%, cinnamon pieces, natural flavor.
Brewing Guide
Temp:
195F/90C
195F/90C
Size:
1 tsp/8 oz
1 tsp/8 oz
Time:
2-3 min.
2-3 min.
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