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Red clover is a low growing perennial, native to northwest Africa, Asia, and Europe. It has since been naturalized and cultivated in many parts of the world, including North America. The flower heads are collected in full bloom, during the summer months. Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three lobbed leaves were associated with the trinity and the four lobbed leaves as a symbol of the cross.
- USA
- Red clover is often cultivated as a fodder crop, and may also be tilled for green manure. It makes a wonderful ingredient in herbal tea, adding a light, sweet flavor along with its abundant medicinal properties. It may be integrated into a salve or balm and is traditionally used to support healthy skin. In some clinical trials, red clover has shown to support a healthy menopause by reducing symptoms. However, these results are disputed by similar clinical trials. As such, more research is necessary in order to completely understand the efficacy of the herb. Some studies have also shown that red clover may help to support cardiovascular health in women to a modest degree.
- Caffeine-free
- Leaves
- Red clover should not be taken by pregnant or nursing women, as the effects on developing fetus and infants is not determined. There are some studies that suggest taking red clover may affect fetal development. It is also recommended that you do not take red Clover while on blood thinning medication. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1-2 tsp/8oz
1-2 tsp/8oz
Time:
5-10 min
5-10 min
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