Holy Basil has been revered for its medicinal value throughout India for thousands of years. Ayurvedic texts describe Holy Basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). Many traditional Hindus worship an alter bearing a Holy Basil plant that is placed in the courtyard of their home or in another prominent location. Today Holy Basil remains one of the most cherished of India’s sacred healing plants. The leaves smell of peppermint, cloves, licorice and/or lemon. There are three types of Tulsi: Krishna, Rama, and Vana. Rama and Krishna are of the same species. All varieties belong to the mint family and are cousins of sweet basil.
- India
- Holy Basil, or Tulsi, is an important symbol in the Hindu religion and it is a significant herb in ayurvedic medicine. Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India.
- Caffeine-free
- Leaf
- Not recommended for use if pregnant, nursing, or are considering becoming pregnant (may have an anti-fertility effect). Do not administer to infants or toddlers. May lower blood sugar, consult a doctor if hypoglycemic (in separate studies, it has also been shown to be beneficial for those with hypoglycemia). Holy Basil has mild blood thinning properties. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1-2 tsp/8oz
1-2 tsp/8oz
Time:
5-10 min
5-10 min
1 review for Holy Basil (Organic)
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Heidi W. –
I like to drink this Holy Basil tea cold…make a pot at night…let it steep all night…in the morning teapot goes in the fridge…Delicious cold! Really fresh, tasty and uplifting tea.