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Our Organic Hojicha powder is a Japanese powdered green tea known for its deep, toasty, and nutty flavor profile, which comes from roasted green tea leaves and stems. Unlike the bright green and grassy matcha, hojicha has a reddish-brown color and a characteristic smoky aroma due to its high-temperature charcoal roasting process. This roasting method also reduces its caffeine content and tannins, resulting in a milder, smoother, and less astringent tea.
Try replacing your matcha with this hojicha powder when making lattes or any other matcha food item. We specifically recommend it for cold treats such as iced hojicha lattes, tiramisu, and ice cream!
- Shizuoka, Japan
- Rich, nutty, toasty, with hints of chocolate or coffee.
- Low-caffeine
- Roasted green tea leaves, stalks, and stems.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp/8 oz
1 tsp/8 oz
Time:
Whisk 20 sec.
Whisk 20 sec.
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