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Our Darjeeling Nurbong is of exceptional, due to the ideal location and soil quality of the Nurbong plantation, the harvest begins very early in the season. Hence, the premium qualities, which are produced each year, reach the market quickly, as has been the case since the foundation of the plantation in 1871. This second flush tea impresses with its finely structured leaf with delicate tips The cup shines in an amber glow, the infusion is aromatic with a nutty scent and the taste is full-flavored with strength and spiciness.
- Darjeeling, India
- Gentle citrus, fragrant floral, and sweet juicy peach and mild ginger notes.