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Our Earl of White, is a traditional bergamot on a noble blend of green and white tea forms the perfect bedding for festively white rosebuds and a truly golden ingredient, which will make your infusion sparkle! Artfully timeless!
- Smooth, with light citrus notes from not only the bergamot and lemon peel, but the Chinese White tea base as well.
- Low
- China Pai Mu Tan, Japan sencha, bergamot oil, yellow rose blossoms, lemon peel & natural flavor.
Brewing Guide
Temp:
176F/80C
176F/80C
Size:
2 tsp/8oz
2 tsp/8oz
Time:
2-3 min
2-3 min
2 reviews for Earl of White
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Heather –
This is one of my favorite teas from Tin Roof Teas, I have at least 1 cup of it a day…its extremely good when mixed with Earl of Cream as well!
Kelly –
Early mornings are something I deeply treasure and each one begins with a cup of this tea. The flavor profile is delightfully balanced and the aroma captivates the senses. I am left with an unequivocal smile while each sip awakens my mind and imagination.