Our Darjeeling Selimbong, is well known for it’s second flush production of prime quality and has also been awarded many prizes. A completely even and dark sinensis leaf with lots of silvery white tips, a shining copper-colored cup, and a taste that is highly aromatic, spicy, with a soft, flowery flavor.
- Darjeeling, India
- Mellow and sweet with a hint of peach, floral and ginger backed by citrus undertones. Light minty end notes.
- Medium-high
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp/8oz
1 tsp/8oz
Time:
2-4 min
2-4 min
You must be logged in to post a review.
Reviews
There are no reviews yet.