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Oolong

Oolong tea is between a green and black tea. The production
of valuable oolong requires time, tradition, and careful craftsmanship.
Several sub-varieties of oolong, including those produced in the Wuyi
Mountains of northern Fujian and in the central mountains of Taiwan,
are among the most famous Chinese teas. Different varieties of oolong
are processed differently, but the leaves are formed into two distinct
styles. Some are rolled into long curly leaves (plank rolled), while the
others are ‘wrap-curled’ into small beads each with a tail.

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    Tin Roof Teas’ hinged lid storage tin has a...

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    Bao Zhong High Grade

    From: $17.50

    Hand picked, long, uniform-shaped tea leaves from Northern Taiwan....

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    Our Black Mist “Cinnamon” Oolong is a hand shaped...

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    Bossa Nova

    5 out of 5
    From: $14.95

    Our Bossa Nova, combines sweet hazelnut and vanilla complement...

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    China Milky Oolong

    5 out of 5
    From: $18.58

    Our China Milky Oolong, is probably one of the...

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    Our Coconut Pouchong is a real South Pacific treat...

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    Dark Pearl Oolong (Organic)

    5 out of 5
    From: $28.35

    The Dark Pearl Oolong is cultivated in the Tai...

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    Ginseng Oolong

    5 out of 5
    From: $12.25

    When processed, the ginseng tea is rolled and dried...

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    Huang Jin Gui Oolong

    From: $14.50

    Grown at high elevations in Fujian Province in China,...

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