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Japanese

About 1200 years ago in Japan, green tea was highly valued
and treasured as precious medicine. With the advent of new
harvesting and processing techniques, it soon became the
country’s most popular beverage. Today, Japanese green tea’s
health benefits are widely known not only in Japan, but around the world.

Most Japanese green teas are steamed, leaving behind notes of
seaweed and brine. But the tea also invokes a creamy, almost buttery
umami feel as well.

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    Bancha Suruga

    From: $12.99

    Our Bancha Suruga is produced from a bottom part...

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    Fukamushi Sencha

    From: $16.99

    Easy brewing Fukamushi Sencha from Ogasa, Shizuoka. Brew casually...

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    Genmaicha (Organic)

    From: $16.99

    Our Genmaicha is made with high-quality Bancha, and of...

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    Guricha (Tamaryokucha)

    From: $20.13

    Our farmers fashion Guricha (Tamaryokucha) using a specific process...

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    Gyokuro Kin

    From: $37.95

    Our Gyokuro Kin is an elegance and beauty of...

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    Hojicha (Organic)

    From: $12.25

    Made during the last few weeks of the tea...

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    Our Kukicha Twig Tea is of a green tea...

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    Matcha

    $21.00

    Matcha is a traditional tea of the Japanese Tea...

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    Our Matcha iri Genmaicha is not only a perfected...

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