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Chinese

In Chinese and Chinese influenced languages, black tea is known
as “crimson tea”, a description of the color of the liquid; the term
black tea refers to the color of the oxidized leaves. In Chinese,
“black tea” is a commonly used classification for post-fermented teas,
such as Pu-erh tea. While green tea usually loses its flavor within a
year, black tea retains its flavor for several. For this reason, it has long
been an article of trade, and compressed bricks of black tea even
served as a form of de facto currency in Mongolia, Tibet, and Siberia
into the 19th century.

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    Black Dragon (Congou)

    From: $21.95

    Our “Black Dragon”, a Congou, is made in the...

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    Our organic is one of the finest varieties of...

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    Our China Golden Yunnan is a fully-fermented high quality...

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    China Keemun (Organic)

    From: $10.75

    Our China Keemun was developed in the middle of...

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    China Lapsang Souchong (Organic)

    5 out of 5
    From: $13.75

    Our China Lapsang Souchong, as legend has it, is...

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    China Rose Tea

    5 out of 5
    From: $11.95

    Our China Rose Tea, is a fully-fermented leaf tea...

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    China Yunnan Golden (Organic)

    4 out of 5
    From: $20.13

    Our China Yunnan Golden is plucked only between the...

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    Our China Yunnan Golden Downy Pekoe, is a wonderfully...

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    Our Red Pearls are made with a high-grade Mao...

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